GRUB ST WILL REOPEN MON 23 JAN!!
Grub Street was recently named in Gourmet Traveller's 2011 restaurant guide as one of Brisbane's best cafes and judging by the stream of hungry peeps happy to queue for brekky on weekends, the foodies of Gaythorne could not agree more.
Speaking of breakfast, two of Grub Street's brunch dishes made it into GT's recent 'Great breakfast ideas' article and the Courier Mail thinks Grub is serving one of the top three weekend breakfasts in Brisbane. You can also read what Brisbane's BMag had to say about us when they dropped by recently.
We are passionate foodies who believe residents of the 'burbs deserve more than cookie cutter franchise coffees and golden arches. We believe breakfast should be as exciting as any other restaurant meal and we are constantly inventing new and exciting ways to eat pig & eggs together (as well as tasty vegetarian treats).
Our menu changes every couple of months so we can keep it fresh and seasonal. Chefs Stix, Khyam & Kat make everything from scratch and you can really taste the difference, we also sell a selection of our own relishes, jams and chutneys.
Monday - Saturday 7am - 2pm
Sunday & Public Holidays 7am - 1pm [brunch menu only]
We don't take breakfast bookings, tables for lunch can be reserved by phoning 3855 9580.
We use RSPCA approved free-range eggs and pork (bacon, leg ham & our own chorizo made to order by local butcher Meat@Billys) and preservative free bread from 'Le Sebastian'.
We love kids (especially adventurous eaters!) but as space is at a premium we usually ask that prams be left outside. We have two high chairs too, for those nippers that need to be strapped in!